Da Tang favors traditional Chinoiserie over the modern accents of the upscale Chinese restaurants we’re used to, but the classy Brickell restaurant shows no restraint when it comes to gilded serveware and outrageous presentations.

Miami Herald

Now, this is a hidden gem. After spending a couple weeks in Sichuan province last year, I have come to the conclusion that Sichuan spicy hot pot is a miracle. I don’t use that word lightly.