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Chinese Braised Pork Trotters: What are They & How To Make Them

Welcome to Da Tang Zhen Wei, the best Asian fusion restaurant in Miami, where we embark on a culinary journey through the vibrant world of Asian fusion cuisine. Today, we delve into the depths of Chinese culinary tradition to explore a dish that’s both rich in history and flavor: Chinese Braised Pork Trotters.

Unveiling the Tradition: What are Pork Trotters?

In Chinese cuisine, pork trotters, also known as pig’s feet, are a delicacy cherished for their tender meat and gelatinous texture. They have been a staple in Chinese cooking for centuries, revered for their ability to infuse dishes with depth and richness. Whether served in a savory braise or simmered to perfection in a soup, pork trotters hold a special place in the hearts of food enthusiasts across China and beyond.

Exploring the Origins: A Brief History

Pork leg cooked in soy sauce.

Delving into the annals of culinary history unveils the origins of braised pork trotters, a tradition steeped in the rich tapestry of ancient Chinese culture. In the cradle of civilization, where resourcefulness and reverence for ingredients were paramount, the journey of this humble cut began.

Tracing back to ancient China, pork trotters emerged not only as a culinary staple but also as a cornerstone of traditional Chinese medicine. Esteemed for their purported health benefits, these seemingly unassuming appendages were revered for their collagen-rich composition, believed to promote joint health and nourish the body. Embedded within the fabric of Chinese culture, the medicinal application of pork trotters echoed the profound connection between food and well-being, encapsulating the holistic approach to health that remains integral to Chinese philosophy.

As centuries unfolded, the culinary landscape of China underwent a metamorphosis, propelled by a burgeoning appreciation for flavor and innovation. It was during this epoch of culinary enlightenment that pork trotters transcended their medicinal roots to claim a prominent role in Chinese cuisine. Recognized for their remarkable versatility and capacity to infuse dishes with depth and richness, pork trotters became prized ingredients in the culinary repertoire of Chinese chefs.

From the bustling markets of ancient China to the opulent banquet tables of emperors, braised pork trotters emerged as a culinary delicacy cherished for their succulence and flavor. Whether simmered in fragrant broths, braised to tender perfection, or stir-fried to crispy perfection, pork trotters captivated the palates of epicures across the land.

Yet, it was not merely the tantalizing taste of pork trotters that secured their place in the culinary pantheon of China; rather, it was the profound symbolism they embodied. With each succulent bite, diners savored not only the exquisite flavors but also the rich tapestry of tradition and heritage woven into every dish.

In the annals of culinary history, the journey of braised pork trotters stands as a testament to the enduring legacy of Chinese gastronomy. From their humble beginnings in traditional medicine to their exalted status as culinary treasures, pork trotters have journeyed through the ages, leaving an indelible mark on the palate and the soul. And as we savor each delectable morsel, we pay homage to the ancient wisdom and ingenuity that have shaped the culinary landscape of China for millennia.

Recipe: Chinese Braised Pork Trotters

Now, let’s dive into the heart of the matter: the recipe for Chinese Braised Pork Trotters. Here’s what you’ll need:


  • Two pork trotters, cleaned and halved
  • Three slices of ginger
  • Two cloves of garlic, minced
  • Two green onions, chopped
  • 1-star anise
  • Two tablespoons of soy sauce
  • One tablespoon of dark soy sauce
  • One tablespoon of Shaoxing wine
  • One tablespoon of rock sugar
  • One teaspoon five-spice powder
  • 2 cups water
  • Salt to taste
  • Chopped green onions and cilantro for garnish


  • In a large pot, blanch the pork trotters in boiling water for 5 minutes to remove impurities. Drain and set aside.
  • Heat some oil in the pot and sauté the ginger, garlic, and green onions until fragrant.
  • Add the pork trotters back into the pot along with the star anise, soy sauce, dark soy sauce, Shaoxing wine, rock sugar, five-spice powder, and water.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the trotters are tender and the sauce has thickened.
  • Season with salt to taste.
  • Serve the braised pork trotters hot, garnished with chopped green onions and cilantro.

Exciting Takes on the Chinese Pork Feet Recipe

A plate of braised pork feet.

Exploring the culinary landscape beyond tradition opens up a world of exciting possibilities for transforming the classic Chinese Braised Pork Trotters into innovative and tantalizing variations. Here are some captivating takes on the recipe that promise to delight and surprise your taste buds:

Spicy Sichuan Sensation

Embark on a flavor-packed journey with a Spicy Sichuan twist. Infuse the braising liquid with an abundance of dried chili peppers, fragrant Sichuan peppercorns, and a generous dollop of doubanjiang, the fiery spicy bean paste. Brace yourself for an explosion of heat and complexity that will leave your taste buds tingling with delight. This bold rendition pays homage to the numbing, tingling sensation characteristic of authentic Sichuan cuisine, adding an electrifying kick to the succulent pork trotters.

Tangy Sweet and Sour Surprise

Elevate the classic recipe with a playful Sweet and Sour makeover. Introduce vibrant pineapple chunks, a splash of tangy vinegar, and a sprinkle of brown sugar into the braising liquid for a delightful interplay of flavors. The marriage of tangy sweetness with the savory richness of the pork trotters creates a symphony of taste sensations that dance across the palate. This refreshing variation offers a modern twist on the traditional dish, balancing sweetness with acidity to create a harmonious flavor profile that is sure to leave a lasting impression.

Crunchy Crispy Fried Delight

Indulge your senses with a Crispy Fried rendition that promises a tantalizing contrast of textures. After braising the pork trotters to tender perfection, coat them in a light dusting of cornstarch before plunging them into sizzling hot oil. Watch as they transform into golden-brown crispy delights, their exteriors shattering with each bite to reveal succulent, melt-in-your-mouth meat within. This innovative take on the classic dish reinvents it as a delightful snack or appetizer, perfect for sharing with friends and family.

Glossy Hoisin Glaze Elegance

Elevate the braised pork trotters to new heights of sophistication with a Sticky Hoisin Glaze. Finish the dish with a luscious coating of rich hoisin sauce, sweet honey, and fragrant sesame oil, creating a glossy sheen that beckons with irresistible allure. The decadent glaze caramelizes beautifully, imbuing the pork trotters with a depth of flavor and complexity that is simply divine. This indulgent variation adds a touch of elegance to the traditional dish, transforming it into a culinary masterpiece that is as visually stunning as it is delicious.

Whether you choose to stay true to the classic recipe or embark on a culinary adventure with one of these exciting variations, Chinese Braised Pork Trotters are guaranteed to impress with their rich flavor and tender texture. Why not unleash your creativity in the kitchen and elevate your dining experience with these innovative twists on a beloved Chinese dish?

Give Us A Visit

In our kitchen, we honor the classic recipes and cooking methods that have stood the test of time, meticulously preserving the authenticity and integrity of each dish. From the aromatic spices of Sichuan cuisine to the delicate flavors of Cantonese cooking, our menu showcases the breadth and depth of Chinese gastronomy, inviting guests to embark on a journey of discovery through the diverse regions and culinary traditions of China.

But we don’t stop there. At Da Tang Zhen Wei, we are passionate about pushing the boundaries of culinary creativity, constantly seeking new ways to elevate the dining experience and surprise the palate. Drawing inspiration from global culinary trends and local ingredients, we infuse our dishes with a sense of innovation and flair, creating a unique blend of Asian flavors that captivates the senses and leaves a lasting impression.

So whether you’re a connoisseur of classic Chinese cuisine or an adventurous foodie eager to explore new culinary horizons, we invite you to join us at Da Tang Zhen Wei. Immerse yourself in the rich tapestry of flavors, textures, and aromas that define our unique blend of Asian fusion cuisine, and embark on a culinary journey unlike any other.

That said, reserve your table today and give our house special menu a try.